The 2-Minute Rule for america restaurant awards
His fried thighs, brined in chamomile tea, would be the highlight of the deconstructed Sunday supper platter packed with biscuits, rooster salad, sunchoke sizzling sauce along with a ramekin of gravy for dipping. He’s received many oysters, too, served raw, about charred bread with scallion butter or wearing sauces like French curry. In case you�